HEALTH & SAFETY PROTOCOLS

Temperature check will be done upon check in and upon entry to the establishment. Above 37.6 degrees Celsius will not be allowed to enter and can be asked to go to the nearest health center for proper handling

Employees and guests are required to wear mask at all times.

Social distancing must be strictly practiced while inside the establishment

All employees and guests must wash and disinfect their hands as frequent as possible.

All incoming guests are required to truthfully answer health declaration form upon check in.

Disinfecting mats, alcohol, sanitizers are strategically placed in the building